Optimization of mango peel pectin-based edible film

Optimization of mango peel pectin-based edible film

The water vapour permeability of edible film derived from Carabao mango peel pectin and prepared via casting method was determined. Using Design Expert 7.0.0, Central Composite Design was utilized to determine the optimal concentration of mango peel pectin and glycerol in developing edible films wit...

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Bibliographic Details
Main Author: Marquez, Kristelle Dianne Nicole A. (Author)
Other Authors: Dognidon, Kenneth Andrew R. (adviser.)
Format: Thesis
Language:English
Subjects:
Mango > Philippines.