Mejarito, I. G., & Tabardillo, J. A. A. Optimization of the boiling process for hydrocyanic acid reduction (HCN) in cassava (Manihot esculenta Crantz).
Chicago Style (17th ed.) CitationMejarito, Ivy Guitan, and Joyce Abigail A. Tabardillo. Optimization of the Boiling Process for Hydrocyanic Acid Reduction (HCN) in Cassava (Manihot Esculenta Crantz).
MLA (9th ed.) CitationMejarito, Ivy Guitan, and Joyce Abigail A. Tabardillo. Optimization of the Boiling Process for Hydrocyanic Acid Reduction (HCN) in Cassava (Manihot Esculenta Crantz).
Warning: These citations may not always be 100% accurate.