Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles

The study aimed to optimize the formulation parameters i.e. calamansi-honey concentrate (CHC) level (mL/ 100 mL sweet potato leaf extract) and process parameters i.e. processing time (PT) (min) for ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottle using central composite face-cen...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Angluben, Gabriella L. (Tekijä)
Muut tekijät:	Rustia, Abigail S. (adviser.)
Aineistotyyppi:	Opinnäyte
Kieli:	English
Aiheet:	Vegetable juices.
Linkit:	Also available in