Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles
The study aimed to optimize the formulation parameters i.e. calamansi-honey concentrate (CHC) level (mL/ 100 mL sweet potato leaf extract) and process parameters i.e. processing time (PT) (min) for ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottle using central composite face-cen...
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| Natura: | Tesi |
| Lingua: | English |
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| Accesso online: | Also available in |