Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles

The study aimed to optimize the formulation parameters i.e. calamansi-honey concentrate (CHC) level (mL/ 100 mL sweet potato leaf extract) and process parameters i.e. processing time (PT) (min) for ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottle using central composite face-cen...

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Bibliografiske detaljer

Hovedforfatter:	Angluben, Gabriella L. (Author)
Andre forfattere:	Rustia, Abigail S. (adviser.)
Format:	Thesis
Sprog:	English
Fag:	Vegetable juices.
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