Effects of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 27C
This study focused on the effects of degree of milling and fragment size on the moisture desorption behavior of Pinilisa rice at 27°C. Static gravimetric method using modified proximity equilibration cell was used to determine the equilibrium moisture contents (EMC) of Pinilisa rice samples with dif...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Subjects: |