Process optimization of mung bean (Vigna radiata) starch extraction
Mung bean starch extraction was optimized using face-centered central composite design Response Surface Methodology (RSM) with steeping time (A, 8-24h) and NaOH (B, 0.01-1.0N) concentration as factors, and moisture content and solubility as responses. The resulting equations for moisture content and...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2017.
|
| Schlagworte: |