A proposal for the standardization and requirements for the handling of fresh and processed fishery products in the Philippines
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[S.l.
s.n.
19-].
|
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[S.l.
s.n.
19-].
|
| Subjects: |