TY  - BOOK
T1  - Commercial cooking advanced
LA  - English
PP  - UAE
PB  - 3G Elearning
YR  - 2016
UL  - https://tuklas.up.edu.ph/Record/UP-99796217612532985
OP  - 370
CN  - TX 820 C63 2016
SN  - 9789351157977
KW  - Quantity cooking.
KW  - Food service.
KW  - Food handling.
ER  -