Gastronomy, tourism and the media

Detalles Bibliográficos
Autores principales:	Frost, Warwick (Autor), Laing, Jennifer (Autor), Best, Gary (Autor), Williams, Kim (Autor), Strickland, Paul (Autor), Lade, Clare (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Bristol, United Kingdom Channel View Publications 2016.
Colección:	Aspects of tourism 74
Materias:	Food tourism. Food in popular culture. Mass media > Social aspects.