A feasibility study on the Grab N Go brown rice food bar
The formulation for the brown rice food bar was an innovation of the Department of Science and Technology, originally as a means of encouraging the consumption of brown rice, and as a low-cost food option for Filipino diabetics. Its market potential extends beyond the original intent, du...
| Главные авторы: | , , |
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| Формат: | Диссертация |
| Язык: | English |
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