A feasibility study on the Grab N Go brown rice food bar
The formulation for the brown rice food bar was an innovation of the Department of Science and Technology, originally as a means of encouraging the consumption of brown rice, and as a low-cost food option for Filipino diabetics. Its market potential extends beyond the original intent, du...
| Auteurs principaux: | , , |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Sujets: |