Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages

Factors Affecting the Agronomic Traits, Chemical Composition, and Nutritive Value of Forage Sorghum and Corn Silages

Bibliographische Detailangaben
1. Verfasser: Sonon, Robert, Jr. Nival (VerfasserIn)
Körperschaft: ProQuest Dissertations and Thesis
Format: Electronic Resource
Sprache:English
Veröffentlicht: Ann Arbor 1994.
Schlagworte:
Livestock.
Agronomy.