European agricultural research in the 21st century which innovations will contribute most to the quality of life, food, and agriculture?

European agricultural research in the 21st century which innovations will contribute most to the quality of life, food, and agriculture?

Bibliographic Details
Corporate Author: Institut national de la recherche agronomique (France)
Other Authors: Paillotin, Guy (Editor)
Format: Book
Language:English
Published: Berlin Springer [1998].
Subjects:
Agriculture > Research > Congresses. > Europe.