European agricultural research in the 21st century which innovations will contribute most to the quality of life, food, and agriculture?

European agricultural research in the 21st century which innovations will contribute most to the quality of life, food, and agriculture?

Bibliographic Details
Corporate Author: Institut national de la recherche agronomique (France)
Other Authors: Paillotin, Guy (Editor)
Resource Type: Book
Language:English
Published: Berlin Springer [1998].
Subjects:
Agriculture > Research > Congresses. > Europe.

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-1485G S 542 E8 / R43 1998 Regular Circulation On-Shelf