Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects
Freshly harvested Volvariella volvacea mushrooms in the first flush stage (10-14 days old) packed in LDPE bags perforated to about 0.3% aeration were irradiated with 50 and 100 kr of gamma radiation from a Gamma Cell 220 with a Co-60 irradiation unit delivering a dose rate of 257-260 kr/hr. The effe...
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| Muut tekijät: | |
| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
1980.
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