Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes
This study was done to determine the effects of substituting varying amounts of carabeef for beef in combination pork and beef main dishes which are served by the UP-Philippine General Hospital to its Dining Hall diners and charity patients on full diet. A control meat proportion which does not cont...
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| स्वरूप: | पुस्तक |
| भाषा: | English |
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