Development and biological evaluation of tuber-legume-milk protein blends
Two supplementary food mixtures were developed and evaluated in this study. The CCM mix was composed of 43:43:14 parts of cassava, cowpea, and milk protein. THE CPM mix contained 43:43:14 parts of cassava, pigeonpea, and milk protein. Biological evaluation was conducted to determine the protein qual...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 図書 |
| 言語: | English |
| 主題: |