Perdigon, G. P., & Acasio, F. B. Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रPerdigon, Grace P., और Florecita B. Acasio. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
एमएलए (9वां संस्करण) प्रशस्ति पत्रPerdigon, Grace P., और Florecita B. Acasio. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
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