Perdigon, G. P., & Acasio, F. B. Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use.
Chicago Style (17th ed.) CitationPerdigon, Grace P., and Florecita B. Acasio. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
MLA引文Perdigon, Grace P., and Florecita B. Acasio. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
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