Dietary intake and food preferences of institutionalized and non-institutionalized elderly
This study aimed to determine the adequacy of the food and nutrient intakes and food and method of cooking preferences of institutionalized and non-institutionalized elderly. Data were gathered through the use of food weighing, interviews, and by actual observations by six nutritionist/dietitians, p...
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| Format: | Thesis |
| Language: | English |
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1983.
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