L-lactic acid production by simultaneous saccharification and fermentation of cassava bagasse

Bibliographic Details
Main Authors:	Gordula, Karen Ann B. (Author), Llagas, Emalyn Joyce V. (Author), Pavia, Mia A. (Author)
Other Authors:	Adolacion, Jay R T. (adviser.), Baynosa, Marjorie (adviser.)
Format:	Thesis
Language:	English
Subjects:	Lactic acid. Cassava.