L-lactic acid production by simultaneous saccharification and fermentation of cassava bagasse
This study investigates the feasibility of L-Lactic acid production from cassava bagasse. Lactic acid is an organic acid that is used in cosmetics, pharmaceuticals, textile, leather, and food industry. Currently there is no lactic acid plant in the Philippines, it is usually imported from different...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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