Xanthan gum production via ultrafiltration using hydrolyzed molasses, with fructose as by-product a plant design

A new process technology in the production of xanthan gum is presented in the study. It aims to lower the usual cost of production of xanthan by employing new processes, and by exploring possible alternative raw materials. In this study, the production utilizes sugarcane molasses as a new material,...

詳細記述

書誌詳細
主要な著者: Azurin, Erika Claire J. (著者), Novilla, Joseph Onyl S. (著者), Tumamao, Jesusa Marie DT (著者)
その他の著者: Yap, Kristian July R. (adviser.)
フォーマット: 学位論文
言語:English
主題: