Production of pectin from mango (Mangifera indica L.) peels a plant design

Preliminary studies were done to ensure the feasibility of the proposed plant. Today, pectin is increasingly used in the production of dairy goods due to the strong demand for yogurt products and ice cream. The lack of a local manufacturing plant of pectin in the Philippines causes all of the pectin...

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Bibliographic Details

Main Authors:	Arsitoy, Megan E. (Author), Basis, Kevin R. (Author), Veloso, Merrie Marriel V. (Author)
Other Authors:	Ramoso, Patrick D. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Pectin. Mango > Philippines. Food processing plants > Design and construction.