Characteristics of employment in the food and beverage departments of hotel in the Greater Manila Area
A descriptive study of the food and beverage departments of 35 hotels in the Greater Manila Area licensed by the Department of Tourism to operate as of September 1974 was conducted from February 9 to April 25, 1975. Information was obtained on: general characteristics of the hotels, by means of ques...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Materias: |