The effects of freezing rates on the quality of mangoes (Manifera indica, Linn.)

Mango samples of varying sizes were frozen at 4 different freezing rates, represented by 4 freezing methods, namely, cabinet freezing at -10°F (-23.3°C), stationary plate freezing at -40°F (-40°C), immersion freezing in dichlorodiflouromethane and liquid nitrogen immersion freezing. Evaluation of th...

Description complète

Détails bibliographiques
Auteur principal: De Lima, Libia Setosa 1941-
Autres auteurs: Smith, Donald B.
Format: Thèse
Langue:English
Publié: 1969.
Sujets: