Philippine food industry preferences and uses for dark yellow egg yolk

Philippine food industry preferences and uses for dark yellow egg yolk

Zobrazit všechna vydaní (2)

The study aimed to determine food industry preferences and uses for dark yellow hen(Gallus gallus domesticus) egg yolks. The first phase of the study was a survey on preferences and perceptions of food manufacturing industry for egg yolk color. In Phase II, physico-chemical properties of dark yellow...

Celý popis

Podrobná bibliografie
Hlavní autor: Zamora, Myrna Benita V.
Další autoři: Azanza, Ma. Patricia V.
Médium: Diplomová práce
Jazyk:English
Vydáno: 2000.
Témata:
Eggs as food.
Egg processing > Philippines.
Food industry and trade > Philippines.