Cita APA (7th ed.)

Zamora, M. B. V., & Azanza, M. P. V. (2000). Philippine food industry preferences and uses for dark yellow egg yolk.

Cita Chicago (17th ed.)

Zamora, Myrna Benita V., i Ma. Patricia V. Azanza. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.

Cita MLA (9th ed.)

Zamora, Myrna Benita V., i Ma. Patricia V. Azanza. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.