Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products

The functionality of bisugo mince was maintained during frozen storage with the addition of sucrose and liquid sorbitol at 8% w/w level. Mince cryoprotected with liquid sorbitol and sucrose have myofibrillar proteins comparable to the combined sucrose-liquid sorbitol, which represent the cryoprotect...

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Detalhes bibliográficos
Autor principal: Villasenor, Maria Dolor L.
Outros Autores: Acevedo, Teresita P.
Resource Type: Livro
Idioma:English
Assuntos:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-257T LG 995 / 1995 F6 V54 Archives Section Room-use Only On-Shelf