Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Hiển thị tất cả phiên bản (2) khác

Undepurated and depurated green mussels (Perna viridis) were stored at ambient storage conditions. Changes in the K-value, hypoxanthine (Hx) value, trimethylamine (TMA) content, total volatile base-nitrogen (TVB-N) content, total viable count (TVC) and the number of H2S-products were monitored at re...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Teruel, Sylvia Rose Luzette T.
Tác giả khác: Acevedo, Teresita P.
Định dạng: Sách
Ngôn ngữ:English
Những chủ đề:
Mussels.
Mussels > Storage.