Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Taispeáin gach leagan (2)

Undepurated and depurated green mussels (Perna viridis) were stored at ambient storage conditions. Changes in the K-value, hypoxanthine (Hx) value, trimethylamine (TMA) content, total volatile base-nitrogen (TVB-N) content, total viable count (TVC) and the number of H2S-products were monitored at re...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Teruel, Sylvia Rose Luzette T.
Rannpháirtithe: Acevedo, Teresita P.
Formáid: LEABHAR
Teanga:English
Ábhair:
Mussels.
Mussels > Storage.