Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

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Undepurated and depurated green mussels (Perna viridis) were stored at ambient storage conditions. Changes in the K-value, hypoxanthine (Hx) value, trimethylamine (TMA) content, total volatile base-nitrogen (TVB-N) content, total viable count (TVC) and the number of H2S-products were monitored at re...

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Dades bibliogràfiques
Autor principal: Teruel, Sylvia Rose Luzette T.
Altres autors: Acevedo, Teresita P.
Format: Llibre
Idioma:English
Matèries:
Mussels.
Mussels > Storage.