Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986 ; Sonia Y. De Leon , adviser.

Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986 ; Sonia Y. De Leon , adviser.

Squid (Loligo sp.) caught in February, 1985 and October 1985 in Manila Bay along the shores of Cavite kept for 12 hours in air at ambient temperature (26°-31°C); and for 5, 12 and 21 days in chilled sea water (CSW) at 10° , 5° and 0°C, respectively. Changes in sensory attributes of raw and cooked sq...

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Bibliographic Details
Main Author: Sensupa, Warunee
Other Authors: De Leon, Sonia Y.
Format: Book
Language:English
Subjects:
Squids > Philippines > Storage.
Loligo.