Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
The study was conducted to develop pasteurization protocols for liquid quail eggs(LQE) based on the D-values of Salmonella Enteritidis at 60°, 65°, and 70°C. The zootechnical, physico-chemical and microbiological qualities of quail eggs used as the raw material for LQE preparation intended for the p...
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| フォーマット: | 学位論文 |
| 言語: | English |
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2004.
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