Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs

The study was conducted to develop pasteurization protocols for liquid quail eggs(LQE) based on the D-values of Salmonella Enteritidis at 60°, 65°, and 70°C. The zootechnical, physico-chemical and microbiological qualities of quail eggs used as the raw material for LQE preparation intended for the p...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Rustia, Abigail Sebastian
Awduron Eraill: Azanza, Ma. Patricia V.
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: 2004.
Pynciau: