Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
The study was conducted to develop pasteurization protocols for liquid quail eggs(LQE) based on the D-values of Salmonella Enteritidis at 60°, 65°, and 70°C. The zootechnical, physico-chemical and microbiological qualities of quail eggs used as the raw material for LQE preparation intended for the p...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
2004.
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| বিষয়গুলি: |