Oronan, M. A. V., & Acevedo, T. P. The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).
Cita Chicago (17th ed.)Oronan, Ma. Asuncion Valenzuela, i Teresita P. Acevedo. The Microbiology and Volatile Acid Analysis of Fermented Anchovy (Stolephorus Commersonii) with Added Rice (Tinomayan Bolinao).
Cita MLA (9th ed.)Oronan, Ma. Asuncion Valenzuela, i Teresita P. Acevedo. The Microbiology and Volatile Acid Analysis of Fermented Anchovy (Stolephorus Commersonii) with Added Rice (Tinomayan Bolinao).
Atenció: Aquestes cites poden no estar 100% correctes.