Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
This study was conducted to establish a scientific basis for thermal process of a aw-controlled sweet white kidney beans in 12 ounce glass jar to achieve commercial sterility. Varying levels of sucrose were added to the different treatments, resulting in total soluble solids ranging from 40 to 55°BX...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2004.
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