Shelf life prediction of dried mangoes treated with alternative anti-browning agents
Chemical kinetics of quality deterioration in relation to storage temperature was determined for prediction of shelf life dried mangoes treated with alternative anti-browning agents. storage stability was based mainly on non-enzymatic browning which suggested a zero-order reaction. A linear relation...
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| Formato: | Tesis |
| Lenguaje: | English |
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1999.
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