Shelf life prediction of dried mangoes treated with alternative anti-browning agents
Chemical kinetics of quality deterioration in relation to storage temperature was determined for prediction of shelf life dried mangoes treated with alternative anti-browning agents. storage stability was based mainly on non-enzymatic browning which suggested a zero-order reaction. A linear relation...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1999.
|
| Subjects: |