Lim, J. S., & Alabastro, E. F. Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice.
Chicago Style (17th ed.) CitationLim, Jeansen S., and Estrella F. Alabastro. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.
MLA (9th ed.) CitationLim, Jeansen S., and Estrella F. Alabastro. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.
Warning: These citations may not always be 100% accurate.