Vitamin C retention in canned mango juice
The objective of this two-phase vitamin study was to determine the extent of Vitamin C losses during the canning of mango juice and during its storage at room temperature. The variables considered in the storage studies was exhaust temperature and type of can. In Phase I, the percentage of loss Vita...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Llibre |
| Idioma: | English |
| Matèries: |