APA (7th ed.) Citation

Dones, M. J. M., & Gatchalian, C. F. Comptence-based assessment as inputs into food service curriculum development.

Chicago Style (17th ed.) Citation

Dones, Mary Jane M., and Corazon F. Gatchalian. Comptence-based Assessment as Inputs into Food Service Curriculum Development.

MLA (9th ed.) Citation

Dones, Mary Jane M., and Corazon F. Gatchalian. Comptence-based Assessment as Inputs into Food Service Curriculum Development.

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