Cita APA (7th ed.)

Dones, M. J. M., & Gatchalian, C. F. Comptence-based assessment as inputs into food service curriculum development.

Cita Chicago (17th ed.)

Dones, Mary Jane M., i Corazon F. Gatchalian. Comptence-based Assessment as Inputs into Food Service Curriculum Development.

Cita MLA (9th ed.)

Dones, Mary Jane M., i Corazon F. Gatchalian. Comptence-based Assessment as Inputs into Food Service Curriculum Development.

Atenció: Aquestes cites poden no estar 100% correctes.