The minimum process for canned tropical mushroom (Volvariella volvacea ex. Bull. Singer) using still retort
Thermal death time, heat penetration, sensory evalustion and cut-out tests were performed to determine the minimum process for canned "button" mushroom (Volvariella volvacea) in 2 percent brine. Thermal death time of P.A. 3679 heated in mushroom puree gave Dr. value of 1.6 and z value of 1...
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| Format: | Thesis |
| Language: | English |
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