Assessment of the competencies of the Filipino food and beverage crew in the cruise industry
The study aimed to assess the Food and Beverage Service competencies required by the cruise industry and determine if they match with the curriculum being offered by the subject institutions. Respondents included F and B Managers/ Supervisors and Crew members of selected manning agencies; and the ad...
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| Formato: | Tesis |
| Lenguaje: | English |
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2008.
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