Biofilms in the food environment

Biofilms in the food environment

Detaylı Bibliyografya
Diğer Yazarlar: Pometto, Anthony L. III (Editör)
Resource Type: Kitap
Dil:English
Baskı/Yayın Bilgisi: Oxford, UK John Wiley and Sons [2015]
Konular:
Food adulteration and inspection.
Biofilms.
Foodborne diseases > Prevention.
Food > Microbiology.