Problems of implementation of World Food Program in relation to utilization and acceptability of commodities at the Mindanao Institute of Technology
This study was conducted at the Mindanao Institute of technology (MIT) to identify problems related to the utilization and acceptability of food items donated by the World Food Program. The sample consisted of 435 college students and 74 employees. Information from the respondents was solicited thro...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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