Problems of implementation of World Food Program in relation to utilization and acceptability of commodities at the Mindanao Institute of Technology

Problems of implementation of World Food Program in relation to utilization and acceptability of commodities at the Mindanao Institute of Technology

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This study was conducted at the Mindanao Institute of technology (MIT) to identify problems related to the utilization and acceptability of food items donated by the World Food Program. The sample consisted of 435 college students and 74 employees. Information from the respondents was solicited thro...

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Detalles Bibliográficos
Autor principal: Clemente, Maclara Saavedra
Otros Autores: Florencio, Cecilia A.
Formato: Libro
Lenguaje:English
Materias:
Food consumption > Philippines.
Food relief > Philippines.
World Food Program.