Making rice safe from arsenic.
Rice accumulates significantly higher levels of 'arsenic' (As) than other crops. This threat to human health was addressed by EU-funded scientists who conducted risk assessments of 'inorganic arsenic' (i-As) in rice-based products and developed new ways of limiting exposure.
| Τόπος έκδοσης: | Research'eu results magazine December-January, 58 (2016-2017). |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |