Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch
This study aimed to develop a sweet potato in acidified syrup packed in retortable pouches. In the preliminary studies, syrup and acid concentration for the sweet potato in retortable pouch resulting into a high acid product was determined. The combination that produced a high acid product was 90oBr...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 語言: | English |
| 出版: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2015.
|
| 主題: |