King, R. Y., & Villarino, C. B. J. (2015). Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch. College of Home Economics, University of the Philippines Diliman.
Chicago-referens (17:e uppl.)King, Rhodessa Yu, och Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. Quezon City: College of Home Economics, University of the Philippines Diliman, 2015.
MLA-referens (9:e uppl.)King, Rhodessa Yu, och Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. College of Home Economics, University of the Philippines Diliman, 2015.
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